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Feeding a Family of 10 on $50/Week 

When: Tue., May 16, 12-1 p.m. 2017
Phone: 510-271-9163
Email: andwong@acgov.org
Price: Free
www.facebook.com/events/1661704690524047
Pastry chef Tami Rossell had been spending $2000 each month on groceries. She took on a personal challenge to get it down to $50 per week-and still manages to create healthy, tasty meals for the entire family. Hear her tips on budgeting, meal planning and shopping. Street parking; public transit encouraged.

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