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Father's Day Dining at Spenger's Fresh Fish Grotto 

When: Sun., June 19, 10 a.m.-9 p.m. 2011
A Father's Day brunch buffet with seasonal fruit, pastries, an omelette station, bottomless sparkling wine, and more until 3 p.m.; followed by an a la cart menu of honey glazed carved ham, baby back ribs, and slow-roasted prime rib. Call (510) 845-7771 for reservations.


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