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Father's Day Dining at Lake Chalet Seafood Bar & Grill 

When: Sun., June 19 2011
In addition to the restaurant's regular a la carte brunch and dinner menus, Father's Day specials throughout the day, including a 10-ounce pork chop with polenta, broccoli rabe, apple mustard, and cider demi-glace. Call 510-208-5253 for reservations.


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