The design of this beloved diner-with-bakery-counter may be an unlikely study in Eighties postmodernism — all deconstructed walls and primary colors — but the food is as traditional as the bakery's signature apple pies. Breakfast is popular, and the burgers, meatloaf, and gravy-drizzled turkey dinners are all fine versions. But the soul of this place resides in impossibly thick ollalieberry milkshakes and seriously crispy onion rings.

Hours: 7:00 a.m.-9:00 p.m. Tues-Sun 7:00 a.m.-2:30 p.m. Mon only

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Price: $-$$

Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

Attire: casual

Entertainment: none

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