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Rated NR · 108 minutes · 2011

Documentary
Documentary following the behind-the-scenes triumphs and tragedies at El Bulli, the famed — and famously expensive — now-shuttered Spanish restaurant. Directed by Gereon Wetzel; written by Anna Gnesti Rosell; and featuring appearances by Ferran Adrià, Oriol Castro, and Eduard Xatruch as themselves. (108 min.)
Director: Gereon Wetzel
Producer: Ingo Fliess

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El Bulli: Cooking in Progress

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