This is a past event.

Eat Local Workshop 

When: Sat., Nov. 7, 11 a.m. 2009
Price: $15

It's simple: The less distance your edibles travel before reaching you, the fresher they are. At the Ecology Center (2530 San Pablo Ave., Berkeley) on Saturday, Nov. 7, an Eat Local workshop led by naturalist Terri Compost includes an acorn-preparation demo, a "weed walk" aimed at identifying wild foods, and tips on alternate food sources, food preservation, roof gardens, area farms, and more. 11 a.m., $15.

— Anneli Rufus


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