This is a past event.

Easter Dining at Revival Bar & Restaurant 

When: Sun., April 8, 4-9:30 p.m. 2012
Price: $8-$25
With asparagus and hazelnut gremolata, roast leg of lamb with spring vegetable ragout and new potatoes, and house made mascarpone cheesecake with rhubarb or strawberries.


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