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Easter Dining at Joshu-ya Brasserie 

When: Sun., April 8, 9:30 a.m.-3 p.m. 2012

Where better to celebrate the season of the resurrection than at a critically acclaimed sushi restaurant specializing in sustainable seafood from around the world? Joshu-Ya Brasserie (2441 Dwight Way, Berkeley) serves a special Easter Sunday Brunch on Sunday, Apr. 8; owner-chef Jason Kwon's a la carte offerings include eggs Benedict, California omelets, pulled-pork sandwiches, custard French toast, bistro-burgers, and cranberry-almond spinach salad. 9:30 a.m.-3 p.m., prices vary. 510-848-5260 or

— Anneli Star Josselin Rufus


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