This is a past event.

Easter Dining at Ajanta 

When: Sun., April 8, 5:30-9:30 p.m. 2012
Price: $23-$26
With three appetizers and four main courses including chicken, lamb, seafood and eggplant; with vegetable, rice, onion naan, chutneys, pickles, yogurt raita, and dessert. With vegetarian opitions.

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