Since 1990, brothers Albert and George Masarweh have operated their breakfast-and-lunch cafe like a chatty commissary for nearby architects and computer geeks. Go for breakfast, when the easygoing diner fare seems particularly unselfconscious. The best dishes have unexpected flavors — like the tarragon scramble, which gets a kick from tangy cheddar, or the omelet-like potato pancake (weekends only), a brown beauty studded with fresh poblanos.

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Attire: casual


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