Dennis Lapuyade 
Member since Aug 27, 2016


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Re: “Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine

Very thoughtful article with lots to ponder. The Bruce Cost/Barbara Tropp feud comes to mind when two whites argued about being the better Chineese cook (both were sensational) and Trader Vic with his faux Polynesia. James Beard introducing his audience to pu-pu platters in his cookbooks. French and American chefs incorporating fusion flavors in the eighties. The Romans are in the midst of that now. I think the issue is sensitivity and respect and as Russ said if it brings people to the table everyone should benefit.

Posted by Dennis Lapuyade on 08/27/2016 at 12:35 AM

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