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Crafting Brie & Camembert at Home 

When: Sun., Sept. 18, 1-3:30 p.m., Sun., Nov. 6, 1-3:30 p.m. and Sat., Dec. 10, 11 a.m.-1:30 p.m. 2016
Price: $125
Enjoy this whirlwind introduction to home cheesemaking with a focus on bloomy-rinded cheese like brie and camembert while sipping on tasty wine and sampling decadent cheese. No prior experience needed, beginners welcome.


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