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This tiny Berkeley storefront (from Rivoli’s Wendy Brucker and Roscoe Skipper) evokes the cheerful ambience and simple, soulful cookery of a Florentine trattoria. Rich, creamy mascarpone polenta, rustic egg noodles with braised duck ragout, and grilled pork loin with sweet and sour onions are Italian comfort food at its best.

Hours: Weekend brunch 11:30 a.m.-2:30 p.m.; weekday lunch 11:30 a.m.-2:30 p.m.; dinner Sun.-Thu. 5-10 p.m., Fri.-Sat. 5-11 p.m.

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Price: $$$

Payment Type: All Major Credit Cards, cash

ParkingChoice: Street

ReservationsChoice: Accepted

Attire: casual

Entertainment: none

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