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Cooking with Tea One Day Only

When: Tue., April 9, 7:15-8:45 p.m. 2019
Phone: 510-201-5400
Price: $50
Join Annelies Zijderveld, author of Steeped: Recipes Infused with Tea, as we learn to think outside of the cup and explore using tea to transform your everyday cooking! In this class we will examine the unique flavor profile of different teas and discover new ways to use tea as an ingredient, specifically in desserts and sweets. There will be opportunities to try each tea as a steeped beverage and then compare the flavor when it's used in a dish. We will prepare Chai Ganache, Matcha Crepes, and Assam Poached Pears.
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