This is a past event.

Cooking Class: Vegetarian Oaxaca 

When: Sat., May 15, 10 a.m. and Sat., May 22, 10 a.m. 2010
Price: $117

Before the Spaniards arrived, indigenous Mexicans subsisted on mainly meatless diets. At the Piedmont Adult School (800 Magnolia Ave., Piedmont), a two-session cooking class focuses on vegetarian dishes from Oaxaca. At the session on Saturday, May 15, learn to make mushroom empanadas, nopales, and panuchos (bean-stuffed fried tortillas); on May 22, learn to make mole rojo and herbed rice. 10 a.m., $117.

— Anneli Rufus


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.




Submit an event

Popular Events

  • Let’s keep Oakland green! (eLerts)

    • Ongoing
  • Craft Rebels Artist Reception (Art Galleries)

  • Craneway Crafts Fair, Dec 16-17 (eLerts)

    • Saturday, Dec 16 & Sunday, Dec 17, 10AM-5PM

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation