This is a past event.

Chefs Dinner with Wine Pairings 

When: Thu., Jan. 19, 7 p.m. 2012
Price: $50
A five-course prix fixe menu including roasted pepper bisque with pancetta-wrapped lobster, crab-stuffed jumbo prawns with hot and sour sauce and cucumber noodles, and more. Call to RSVP.


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