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Table of four for dinner? Might take awhile. Chef Lau’s is packed with families — big families, loud and happy and sucking up noodles. This homey, rough-around-the-edges Chinatown restaurant specializes in Cantonese seafood dishes like salt-and-pepper lobster and steamed rock cod, some of it straight from the tank, and succulent hot pots.

Hours: 11 a.m. - 9:30 p.m. Mon-Sun.

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Price: $

Payment Type: MasterCard, Visa, cash, ATM/Debit


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