Zen temple cuisine — shojin to those in the know — is strictly vegetarian, with architectural arrangements of land and sea veggies whose subtlety, sauced and unsauced, blasts any fears you might have about boring blandness. The menu includes shredded-vegetable and soba salads, satisfying noodle soups, and sushi. The pot-sticker-like gyoza positively burst with flavor.

Hours: Lunch: 12 p.m.-2 p.m. Sun.-Thu. and 12 p.m.-2:30 p.m. Fri.-Sat.; Dinner: 5:00 p.m. -9:30 p.m. Sun.-Thurs.; 5:00 p.m. - 10:00 Fri-Sat.

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