Named the purveyor of the East Bay's best martini in several Express polls, cement-floored César serves all sorts of classic cocktails, each tweaked to showcase the bartenders’ massive library of top-notch spirits, as well as American and Spanish wines and a fino list of sherries. Though their quality has slipped of late, the tapas and bocadillos (“little mouthfuls”) — with bold appearances by serrano ham, salt cod, and the ever-popular fried potatoes — help you stay sober enough to enjoy your second and third rounds.

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Extra Info: Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.

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