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Vegetable and tofu entrees complement a menu packed with fleshy entrées including barbecued bacon, pan-fried croaker, and “spicy cow intestine sauteed with vegetables” at this latest venture by a longtime restaurateuse who has been operating Bay Area eateries since 1970. The house specialty is Korean casseroles, junggol, mixtures of meat, vegetables, noodles, and more cooked to burbling perfection atop tableside burners. Fishheads inform the sunset-colored spicy broth in which many entrées bask, lending them a complex richness. Yes, many dishes are hot here, but rather than simply assault the mouth, this hotness brings other flavors alive, suddenly spotlighting subtleties you might otherwise miss: It’s the burning road that brings you to a higher place.

Hours: Mon.-Sat. 11 a.m.-10 p.m.;Sun. 1 p.m.-10 p.m.


Features: , , , , , , ,

Price: $

Payment Type: All Major Credit Cards, cash, ATM/Debit

ParkingChoice: No Parking

ReservationsChoice: Accepted

Attire: casual

Entertainment: none


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