This is a past event.

Canning Basics 

When: Sat., Oct. 29, 2-3 p.m. 2016
Price: Free
www.libraryinsight.com/eventdetails.asp?jx=hzp&lmx=857266&v=3
Participate in a live demonstration of canning basics for various foods in a workshop led by UCCE Master Food Preserver Janet Livingston.

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