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The star attractions are the crispy, well-blistered arepa sandwiches, which come overstuffed with fillings that range from pulled pork or chicken salad to a breakfast-y mix of ham, fried egg, and cheese — the arepa itself deep-fried for that last combination. In addition to the arepas, you would be wise to save room for an order of tequeños (stretchy cheese sticks that are wrapped in a pastry crust and deep-fried) and one or two Venezuelan-style fried empanadas, which feature a maize-based dough similar to what’s used for the arepas.

— Luke Tsai

Hours: Sat. 9 a.m.–2 p.m., Sun. 9 a.m.–4 p.m., Mon. 5-10 p.m.

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Price: $-$$

Payment Type: Cash, all major credit cards

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