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Build a Better Cheese Plate: Homemade Condiments for Cheese Lovers 

When: Sun., Oct. 9, 11 a.m.-1:30 p.m. 2016
Price: $98
This hands-on workshop serves up a deliciously curated collection of some of our tastiest homesteading skills: cheesemaking, meat curing, fermenting, and jam making. We'll then enjoy pairing our condiments with some excellent cheeses and a glass of lovely wine.
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