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Inventive, California-style thin-crust pizzas are the focus here. Monterey Bay squid, wild nettles, Calabrian peppers and egg, potatoes, and pancetta are among the organic ingredients used to top off the tender, chewy house crust. Appetizers such as fritto misto or house-made Burrata show the same quality as their Pizzaiolo cousins, although Boot & Shoe is no longer owned by Charlie Hallowell.

— John Birdsall

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