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Pan-Latin food and drink with upscale-organic California ingredients star at this handsome, industrial-chic Jack London Square venue. The all-à la carte menu features plates large and small ideal for sharing: rich, lusty-sweet potato-chipotle gratin; tender scallops drizzled with a peppery coulis; slender slices of silky, raw albacore; a creamy-dreamy bread pudding jazzed with Mexican chocolate ice cream. Extensive pan-American wine list. Inventive house cocktails include a spicy, potent pisco punch.

— Matthew Stafford

Hours: Mon.-Wed. 11:30 a.m.-9:30 p.m.; Thu.-Fri. 11:30 a.m.-10:30 p.m.;Sat. 11:00 p.m.-10:30 p.m.; Sun. 11:00 a.m.-9:30 p.m.

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Price: $$$

Payment Type: cash, American Express, MasterCard, Visa

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