The original chef-owner has moved on, but hungry crowds continue to pack the sidewalk on weekends, proof that this compact Glenview spot still has legs. The menu, Deep South meets North Oakland, is pretty much unchanged, and dishes like shrimp and grits, frittatas, and cheesy omelets are just as rib-sticking as ever. Some signature dishes have lost a bit of their former flourish, such as stodgy banana-bread pudding that needed a bit more nuking and a clammy potato pancake. Stick to the eggy basics and you won't go wrong.

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