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Best Take-Out 

Three Stone Hearth

Breaking news: A mid-week take-out meal doesn't have to be slapdash. Cooperative kitchen Three Stone Hearth in Berkeley proves it with über-nutritious, traditionally cooked dishes made from ingredients like bone broths, pastured meats, organic vegetables, and whole grains: Think Indian fritters with ginger, coconut, and fennel; chicken-and-rice congee; cultured peach chutney; pesto with chard, spinach, and pepitas; and apricot-blueberry crumble. There are always vegetarian and gluten-free options, and as well as home-cooked offerings Three Stone Hearth sells food produced by local small-scale or artisan businesses such as Grindstone Bakery bread, Point Reyes blue cheese, and Green Pasture cod liver and butter oil. Not only is the food soul-satisfying, the business model is pretty cool, too — five worker/owners started the enterprise in 2006. New menus go up on the website every Monday; you can pick up your order Wednesdays and Thursdays at the kitchen, or make delivery arrangements. With Three Stone Hearth in the 'hood, who needs to cook?

(Sorry, no information is currently available for other years in this same award category.)


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