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Best Place for Vegans and Carnivores to Peacefully Coexist 


You would think that in the food-obsessed East Bay, restaurants would've mastered the art of catering equally to meat-lovers and vegans. And yet, very few have. But Gather's chef, Sean Baker, has struck the perfect balance: He's a known pork-lover who received the bulk of his training from Eric Tucker of San Francisco vegan restaurant Millennium. As a result, his menu has been known to offer at any given time up to ten vegetarian dishes, five vegan ones, and six with meat — ranging from rabbit to squid — in addition to eight gluten-free dishes. This doesn't include Gather's all-star "Vegan Charcuterie" dish, which includes four delectable vegan and gluten-free masterpieces. Freed from the shackles of menu restrictions, diners of all sorts of dietary persuasions can eat together peacefully.

(Sorry, no information is currently available for other years in this same award category.)


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