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Best Organic Noodles 

Ramen Shop

Oakland's newest noodle joint, Ramen Shop, is so popular that it doesn't even need a sign on its door. Started by Chez Panisse alums Jerry Jaksich, Rayneil De Guzman, and Sam White, the restaurant serves Japanese ramen with a California twist. Each night features three kinds: typically a pork, vegetarian, and seafood option. We love the ground pork belly miso broth, which came adorned with half a shoyu-marinated egg and a few cooked veggies in the mix. For those of you who think of a Styrofoam cup of hard, kinky twigs and dehydrated "vegetables" when you hear the word ramen, these noodles, salted to perfection, will change your mind — plus, they're free of pesticides, GMOs and MSG. In other words, they're worth however long you have to wait to eat them.

(Sorry, no information is currently available for other years in this same award category.)


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