Best Mexican Restaurant 

Cactus Taquería

We're sorely disappointed that Cactus Taqueriacutea doesn't use lard ... because everything else it does is so good. You order a burrito and all the ingredients inside have been seasoned properly, so you don't have to amp up the flavor by pouring on the salsas (which are amazing by themselves, by the way). Vegetarians have three -- count 'em, three -- burrito options, plus a host of other veggie dishes. Forget all your memories of cardboard Ortega taco shells and order the fresh-fried crispy tacos overflowing with meats and vegetables. And wash everything down with one of the aguas frescas, which actually taste just like the fruit they're made from.


Subscribe to this thread:

Add a comment

Anonymous and pseudonymous comments will be removed.

Latest in Restaurants & Bars

Most Popular Stories

Special Reports

Holiday Guide 2016

A guide to this holiday season's gifts, outings, eats, and more.

Taste, Fall 2016

Everything you need to know about dining in and out in the East Bay.

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation