Best Hash Browns 

Dean's Café

When you can't bear the thought of another breakfast of half-cooked, half-burnt hash browns dripping with grease, try driving out to Dean's Café in Pleasanton. Every day, Dean's boils a huge heap of potatoes and lets them dry overnight. Then the cooks force the cooked potatoes through a large-eyed ricer onto a hot griddle and let them brown. The resulting hash browns are fluffy, moist, crusty, and oil-free. It is perhaps the way hash browns were always meant to be.


Subscribe to this thread:

Add a comment

Anonymous and pseudonymous comments will be removed.

Latest in Restaurants & Bars

Most Popular Stories

Food & Drink Blogs

Food & Drink -

Tilden Cafe Benefits the Deaf Community

Food & Drink -

What’s New at Swan’s Marketplace

Food & Drink -

Alameda County's New Pop-Up Program

Food & Drink -

Brown Signs Controversial Law on Charitable Food

Food & Drink -

Navajo Tacos in Oakland

More from the Blogs

Special Reports

Fall Arts 2018

Our Picks for the Best Events of the Fall Arts Season

The Queer & Trans Issue 2018

Stories about creating safe spaces in the Queer and Trans community.

© 2018 East Bay Express    All Rights Reserved
Powered by Foundation