At Oakland's Hutch, Southern-Style Grits Are King 

Plus Grease Box lands a brick-and-mortar home in Temescal, The Star gears up to open in the Grand Lake neighborhood, and more.

When chef David King surveyed the Bay Area restaurant scene, he was blown away by how many restaurants were serving classed-up versions of mac 'n' cheese — mac 'n' cheese with shaved truffles, mac 'n' cheese with lobster, mac 'n' cheese with obscure…

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