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Re: “Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine

So, why is it that when a formerly black or white neighborhood becomes overwhelmingly Hispanic or asian, a million taquerias or noodle houses replace the old diners, there is no outcry we only hear that "wonderful diversity or multiculturalism" is taking place. However, when whites move in and bring coffee shops, great restaurants and higher rents it is "evil gentrification"?

People regardless of race should be able to make any food they want, or else we should go after all those damn Chinese that have shitty hamburger and BBQ restaurants..not to mention the donut shops! Eat the food, or not, but to hate on someone for being successful is bottom of the barrel shit.

Posted by antiracist on 09/01/2016 at 5:35 PM

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