Food News

Tuesday, October 20, 2015

An Anti-Waste Kitchen Takes Root in Alameda

By Luke Tsai
Tue, Oct 20, 2015 at 9:49 AM

        
Email

Tweet

Print

Tags: Alameda Kitchen, Food Shift, Dana Frasz, Alameda Point Collaborative, Doug Biggs, food waste, food security, Image

« Mid-Week Menu: Michelin (Mostl… | Real Chefs »

In the Fast Lane

Time for Tea

In the Weeds

Oakland Is Our Turf

Pissed Punk Kids

Author Archives

Eating Chinatown: A Walkable Guide to Oakland's Most Delicious Neighborhood

Twelve pro tips.
- by Luke Tsai
- Mar 30, 2017
Eating the Muslim Ban in the East Bay (and Beyond)

Three spots to support.
- by Emma Courtright and Luke Tsai
- Mar 29, 2017
More»

Recent Issues

Jan 20, 2021

Jan 13, 2021

Jan 6, 2021

Dec 30, 2020

Dec 23, 2020

Dec 16, 2020

More Issues

Browse Search

Browse Your Profile

Browse News & Opinion

Browse Arts & Culture

Browse Movies

Browse Food & Drink

Browse Music

Browse Blogs

Browse Locations

Browse Calendar

Browse Special Reports

Browse Classifieds

Tuesday, October 20, 2015

An Anti-Waste Kitchen Takes Root in Alameda

By Luke Tsai Tue, Oct 20, 2015 at 9:49 AM

Author Archives

Twelve pro tips.

Three spots to support.

Most Popular Stories

Malaya Tea Room pours a cuppa

Petit Cafe offers tradition with a twist

Nick's Pizza takes up more space and expands menu

English pub-style favorites hit the East Bay

Petit Cafe offers tradition with a twist

English pub-style favorites hit the East Bay

Nick's Pizza takes up more space and expands menu

Malaya Tea Room pours a cuppa

Petit Cafe offers tradition with a twist

English pub-style favorites hit the East Bay

Nick's Pizza takes up more space and expands menu

Malaya Tea Room pours a cuppa

Recent Issues

Best of the East Bay

2020

OTHER YEARS

By Luke Tsai
Tue, Oct 20, 2015 at 9:49 AM