This is a past event.

All About Chicken 101

When: Tue., Sept. 9, 6:30-10 p.m. 2008
Price: $75
First of a three-part series focused on butchering and cooking techniques for chicken. Taught by David Samiljan of Baron's Meats, in Alameda, and Terry Paulding of Paulding & Company.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

History

Map

Calendar

Submit an event

Popular Events

  • New Labor Movements: Movements I and II (Film)

    • Buy Tickets
  • Stone Soup: "Ordinary Matter" Deborah Benioff Friedman, Phyllis Lasché, and Gina Telcocci (Art Galleries)

  • Garden of d'Lights (Attractions)

    • Buy Tickets

Best of the East Bay

2020

© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation