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Aging to Perfection 

When: Sun., Feb. 21, 5:30-10 p.m. 2016
Price: $50 or a la carte
KronnerBurger.com
In a contest between aged beer and aged beef, the only definitive winners are those of us who get to stuff the pair of them in our gullets. That combination will be the theme of this beer-pairing dinner at KronnerBurger, which will double as a birthday celebration for Oakland-based beer guru Sayre Piotrkowski (who curated the pairings) and Craftsman Brewing founder Mark Jilg (whose company will supply the brews). On the menu will be 120-day aged Stemple Creek Ranch beef prepared three ways — beef tartare, smoked beef, and grilled rib-eye steak — each one paired with a different Craftsman sour ale. All dishes and beers will be available a la carte, or you can order the entire three-course meal with pairings for $50. No reservations needed. KronnerBurger’s regular menu will also be available.
— Luke Tsai

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