Favorite

With a focus on dishes from Oaxaca, Agave Uptown manages to be less expensive, and a bit less precious, than other upscale Mexican restaurants in the East Bay. The mole is a deserving source of pride, and the handmade tortillas are some of the best around. For a deep dive into Oaxacan food, try the tlayuda, a pizza-shaped, crisp tortilla topped with black beans, cheese, cactus, tomato, and avocado.

— Luke Tsai

Tags:

Features: , , , , , ,

Price: $$-$$$

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Anonymous and pseudonymous comments will be removed.

Friends

Become a Friend

Map

Calendar

Most Popular Stories

Best of the East Bay

2020

© 2020 Telegraph Media    All Rights Reserved
Powered by Foundation