This is a past event.

"A Whole Foods, Plant-Loving Cooking Lesson" 

When: Sun., April 28, 10 a.m. 2013
Price: free
Learn how to make household favorites with no plant-based meats, cheeses, or butter. Also learn how to cook delicious plant-based desserts without using any extracted oils or sugars. Register with Ashley.Erickson@WholeFoods.com or call 510-834-9800, ext. 260.

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