Christine DeVillier 
Member since Oct 28, 2012


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Re: “Thick, Sweet, and Strong

It is not really that hard to make a good milk tea at home. I use Rickshaw Ceylon tea, boil in fabric strainer with eggshells for 15 minutes, pour over evaporated milk and sugar. Add condensed milk to taste.

0 likes, 1 dislike
Posted by Christine DeVillier on 10/28/2012 at 6:42 PM

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