Kawal Makhni

Readers' Favorites

Soul Provisions
- 1629 Broadway, Oakland Oakland-Uptown CA 94612
- 37.80651;-122.27011
- (based on 2 user reviews)
Chengdu Style Restaurant
- 2600 Bancroft Way, Berkeley Berkeley-UC CA 94704
- 37.86878;-122.25659
- 510-845-5807
- (based on 2 user reviews)

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Most Popular Stories

Phil Tagami is Not Backing Down

As Oakland appeals a court ruling in favor of the coal terminal developer, he critiques the city's political culture.
Would You Like a Taste of Northern Iran With That Latte?

Four years ago, chef Hanif Sadr started Komaaj a Northern Iranian pop-up. Now Komaaj has branched out into fast-casual food with an all-day menu at Cafenated Coffee.
Legendary Country Guitar Player Bobby Black Goes Hawaiian

The show should illustrate the links between the steel guitar’s island roots and the country milieu in which it later became famous.
Unions Join Companies to Oppose Richmond Coal Ban

"Jobs vs. environment" argument poses a challenge to proposed measure, but supporters say the familiar dichotomy represents a false choice.
What's Behind the Decline of the West Coast's Herring?

Scientists believe global warming may explain why populations have collapsed. That suggests looming troubles for marine species that rely on the tiny fish.

Climate Change and Social Change

Oakland's ambitious approach to solving the climate crisis combines environmental action with a focus on equity. Can they fit together?
Mela Bistro Is Forward-Looking Yet Respectful of Ethiopian Tradition

The cabbage is purple rather than green, and teff makes its way into chocolate cake.
Oakland Coal’s Wheel of Influence

Leaked documents about the effort to sell a coal terminal to a reluctant city show how the government sausage gets made.
Widespread Layoffs Illustrate How Broken the State's Pot Industry Is

Can the legislature fix the problem? So far it has not stepped up.
The Irresistible Allure of Wood-Fire Cooking at Popoca

A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.

The Irresistible Allure of Wood-Fire Cooking at Popoca

A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.
- Comments (4)
Oakland Coal’s Wheel of Influence

Leaked documents about the effort to sell a coal terminal to a reluctant city show how the government sausage gets made.
- Comments (3)
The Time to Fight Coal in Oakland Is Now

How I came to see climate change as a fight for our lives.
- Comments (3)
Monday's Briefing: Police shut down encampment in front of Oakland City Hall; U.C. chancellor supports dropping SAT for enrollment

Software to identify bad cops in Oakland goes online
- Comments (2)
Unions Join Companies to Oppose Richmond Coal Ban

"Jobs vs. environment" argument poses a challenge to proposed measure, but supporters say the familiar dichotomy represents a false choice.
- Comments (1)

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Kawal Makhni Member since Nov 20, 2019

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Most Popular Stories

As Oakland appeals a court ruling in favor of the coal terminal developer, he critiques the city's political culture.

Four years ago, chef Hanif Sadr started Komaaj a Northern Iranian pop-up. Now Komaaj has branched out into fast-casual food with an all-day menu at Cafenated Coffee.

The show should illustrate the links between the steel guitar’s island roots and the country milieu in which it later became famous.

"Jobs vs. environment" argument poses a challenge to proposed measure, but supporters say the familiar dichotomy represents a false choice.

Scientists believe global warming may explain why populations have collapsed. That suggests looming troubles for marine species that rely on the tiny fish.

Oakland's ambitious approach to solving the climate crisis combines environmental action with a focus on equity. Can they fit together?

The cabbage is purple rather than green, and teff makes its way into chocolate cake.

Leaked documents about the effort to sell a coal terminal to a reluctant city show how the government sausage gets made.

Can the legislature fix the problem? So far it has not stepped up.

A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.

A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.

Leaked documents about the effort to sell a coal terminal to a reluctant city show how the government sausage gets made.

How I came to see climate change as a fight for our lives.

Software to identify bad cops in Oakland goes online

"Jobs vs. environment" argument poses a challenge to proposed measure, but supporters say the familiar dichotomy represents a false choice.

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Kawal Makhni
Member since Nov 20, 2019