Luke Tsai 
Member since Jun 26, 2010


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Recent Comments

Re: “The Wolf in Oakland Modernizes a Cal-Cuisine Legend

Tommy: I found the patio to be quite loud, so you'd be better off requesting a table inside, perhaps further back away from the doorway (where there are sometimes groups of people waiting for a table).

Posted by Luke Tsai on 03/27/2017 at 10:45 AM

Re: “Cinco TacoBar in San Leandro Redefines the Strip Mall Taqueria

Thanks, Robert. Fixed.

Posted by Luke Tsai on 10/20/2016 at 12:13 PM

Re: “Mama's Royal Cafe Is for Sale

Hey Mitchell, my understanding is that the Full House chef has since moved onto Miliki (whose own future is a big question mark). But yes, Marino said he wants to find a new owner who will keep the staff — though of course it may be impossible to guarantee it.

Posted by Luke Tsai on 07/06/2016 at 9:40 AM

Re: “Pal's Take Away Isn't Your Typical Delicatessen

Hi Steve, you can always find the address and other basic info (hours, etc.) in the sidebar located at the top of the review. Pal's/Firebrand is at 2343 Broadway.

Posted by Luke Tsai on 01/20/2016 at 2:47 PM

Re: “Pyramids Restaurant Serves an Egyptian-American Breakfast

Miranda H.: Not sure what happened over the weekend, but the restaurant is definitely still open as of today!

Posted by Luke Tsai on 12/04/2015 at 10:41 AM

Re: “In Defense of Fast-Food Sushi

Mitchell, Geta is a pretty good comp! I think the prices and quality of fish are similar, but, for instance, the chirashi at Yo Sushi is a lot more generous with the raw fish. Geta gets the edge for spicy tuna and, probably, for various cooked donburi. And for speed of service and your ability to actually land a table, Yo Sushi has a big, big edge.

Posted by Luke Tsai on 11/21/2015 at 1:12 AM

Re: “Everything You Need to Know About This Weekend's Eat Real Festival

josiebee: That's true — though chef Sophina Uong's Oakland ties go pretty far back.

Posted by Luke Tsai on 09/17/2015 at 3:23 AM

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