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Re: “Please Pass the Persian

I went here a year ago when they opened. It was close to closing-time, but they gladly seated us and took our order. When our food arrived, we began eating, only to have the cooks start cleaning the grille with noxious cleaning chemicals. Now, this is one of those restaurants where the grille is our front, so you can see the cook as he prepares each dish. But it is very unprofessional to clean the grille while your patron is still eating. I complained, and they tried to tell me that I was smelling burnt cheese. It was not burnt cheese! It was noxious cleaning chemicals, and it smelled terrible!

Posted by oaktown on 01/28/2010 at 10:33 AM

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