RobertLauriston 
Member since Jul 21, 2009


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Posted by RobertLauriston on 10/16/2018 at 8:32 PM

Re: “Henry's Soars to New Heights Thanks to the Kronnerburger Team

To me, the biggest difference at Henry's is that they don't have a wood or charcoal grill. That affects not just the burgers but lots of other dishes as well.

Nevertheless it's some of the best food in the East Bay.

Posted by RobertLauriston on 07/30/2018 at 1:15 PM
Posted by RobertLauriston on 10/12/2017 at 7:50 PM

Re: “Cinco TacoBar in San Leandro Redefines the Strip Mall Taqueria

Sounds good, but there is no ñ in habanero.

Posted by RobertLauriston on 10/20/2016 at 10:06 AM

Re: “Cooking Other People's Food: How Chefs Appropriate Bay Area 'Ethnic' Cuisine

Miss Ollie's, Fusebox, Hawker Fare, Nido, Namu Gaji, Kin Khao, Aziza, and Mourad get plenty of attention. Should James Syhabout or Corey Lee catch flak for appropriating French culture?

The restaurant section of Oasis Food Market went way downhill. Has it come back? When I walked through a few months ago it didn't look like it had.

Posted by RobertLauriston on 09/01/2016 at 9:38 AM

Re: “Antoinette Serves Hotel Food for the One Percent

Dude! You killed it.

Posted by RobertLauriston on 03/30/2016 at 9:05 PM

Re: “Chowhound in Crisis: An Unpopular Redesign Prompts Longtime Users to Leave the Food Discussion Website

It's interesting that so far as I can find with Google this is still the only news story about this. I'd think Eater would be on it and maybe Inside Scoop / sfgate.com since there's a local angle.

Posted by RobertLauriston on 09/24/2015 at 1:45 PM

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