Tender, juicy, supple flesh is the prime attraction at this unpretentious rib joint just under the Shafter-MacArthur cloverleaf. Texas-style beef brisket, North Carolina pulled pork, and a quarter-chicken doused in house-made barbecue sauce are almost creamy in texture, while the brick-red hot…

Complete details for Phat Matt's BBQ »

Enter your starting address (include city or postal code):

(directions will appear below map)


Most Popular Stories

© 2017 East Bay Express    All Rights Reserved
Powered by Foundation