Oakland, Berkeley, And East Bay News, Events, Restaurants, Music, & Arts
Ream
Member since May 31, 2012
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Comal Goes Beyond Tacos
Matt Gandin may not be the savior of the Bay Area's Mexican food scene, but he knows his mole coloradito and makes a mean guacamole.
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The French-American Experience at Café Clem and Café Jolie
You can get a good meal at these new Frenchy cafes. Just don't expect full-on Parisian authenticity.
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With American Oak, Alameda Gets a Gastropub
A small-town whiskey saloon provides an unexpected setting for big-city chops.
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At Uptown's Xolo, a Menu Long on Good Intentions Falls Short on Execution
Overcooked meat, chalky horchata, and stale-tasting tortillas.
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Nature Vegetarian Restaurant and the Unexpected Pleasures of Fake Meat
Sublime sesame not-chicken and whole "fish" carved tableside.
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Rotten City Pizza's Bicoastal Tendencies
The Emeryville pizzeria makes a New York transplant a believer in Cal-cuisine toppings.
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Tanya Holland's B-Side BBQ: a Fresh Face
Who says the Bay Area is short on barbecue?
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Caña's Split Personality
The Lake Merritt restaurant serves both "authentic" and multiculti Cuban cuisine.
