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Special Sections,
Taste
Sep 25, 2013
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Here are unique and delicious coffees with broad appeal.
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By Molly Gore
- Tags: Taste, Taste, Fall 2013, Coffee, Highwire Coffee Roasters, Verve Coffee Roasters, Four Barrel Coffee, Stumptown Coffee Roasters, Coava, Modern Coffee, Alchemy Collective Cafe, Duende, Local 123, Bica Coffeehouse
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Special Sections,
Taste
Sep 25, 2013
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The rise of craft beer has helped put the spotlight on house-made sausages.
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By Elly Schmidt-Hopper
- Tags: Taste, Taste, Fall 2013, sausage, Rosamunde Sausage Grill, Telegraph beer garden, Brotzeit Lokal, The Olde Depot, Boccalone, Hog's Apothecary, Lost & Found Beer Garden, Old Depot Public House, Lost & Found Beergarden, Taylor's Sausage, top dog, La Bedaine
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Special Sections,
Taste
Sep 25, 2013
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After being shunned for years, sour beers are now in demand.
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By Madeleine Key
- Tags: Taste, Taste, Fall 2013, sour beer, The Rare Barrel, Ale Industries, Russian River Brewery, Drake's Brewery and Barrel House, The Trappist, Trappist Provisions, Whole Foods Market Oakland, Star Grocery, Beer Revolution
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Special Sections,
Taste
Sep 25, 2013
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East Bay chefs dish on their favorite places to eat.
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By Molly Gore
- Tags: Taste, Taste, Fall 2013, Paul Canales, Russell Moore, Dominica Rice, Sarah Kirnon, Rocky Maselli, Keith Freilich, Kayoko Akabori, Sam White, Duende, Camino, Cosecha Mexican Cafe, Miss Ollie's, A16, Emilia's Pizzeria, Umami Mart, Ramen Shop, Mi Pueblo Food Center, Indus Village, Battambang Restaurant, Cam Huong Deli, Smokehouse, Trueburger, Pizzaiolo, Boot and Shoe Service, Shan Dong, Taqueria Sinaloa, B-Dama, Ippuku
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Special Sections,
Taste
Sep 25, 2013
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The art of choosing the right coffee shop.
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Special Sections,
Taste
Sep 25, 2013
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The opportunity to geek out over American whiskey abounds in the East Bay.
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By Elly Schmidt-Hopper
- Tags: Taste, Taste, Fall 2013, whiskey, bourbon, American Oak, Hutch Bar & Kitchen, Acme Bar & Company, St. George Spirits, Hangar One, Hutch Bar and Kitchen, Acme Bar, St. George Spirits/Hangar One Vodka
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Special Sections,
Taste
Sep 25, 2013
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Pickle plates are showing up on more and more menus these days. Here, East Bay chefs reveal their preferred methods of fermentation.
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By Madeleine Key
- Tags: Taste, Taste, Fall 2013, pickles, kimchi, sauerkraut, Cultured Pickle Shop, fermentation, Fusebox, Ramen Shop, Miss Ollie's, Beauty's Bagel Shop, Brotzeit Lokal
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Special Sections,
Taste
Sep 25, 2013
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If you're looking for fresh fish, your best bet is to buy directly from the people who catch them.
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Special Sections,
Taste
Sep 25, 2013
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Here are five East Bay restaurants with great kids' menus that will please children and grownups.
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By Luke Tsai
- Tags: Taste, Taste, Fall 2013, kids menu, Gaumenkitzel, Saul's Restaurant & Delicatessen, Bowl'd, Otaez, Juhu Beach Club, Saul's Restaurant and Delicatessen, Otaez Restaurant
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News & Opinion,
News
Sep 25, 2013
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The transit agency contends that it has offered employees a generous 10-percent pay bump over four years, but in real dollars, BART workers' wages could actually go down.
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News & Opinion,
Eco Watch
Sep 25, 2013
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Under pressure from Big Ag, the Obama administration is moving forward with plans that could put key segments of the organic industry out of business.
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News & Opinion,
News
Sep 25, 2013
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The city rent board will hear arguments about whether to close a loophole that allows landlords to pass on mortgage and capital-improvement costs to tenants.
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News & Opinion,
Legalization Nation
Sep 25, 2013
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Drug warriors killed medical pot regulations in Sacramento this year, so cities will have to step up — if they hope to have any chance of curtailing federal raids.
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News & Opinion,
Seven Days
Sep 25, 2013
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The legislation would prohibit anti-growth activists from blocking smart-growth projects because of aesthetics or lack of parking.
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News & Opinion,
Letters
Sep 25, 2013
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Readers sound off on fracking legislation, surveillance, and Oscar Grant.
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Arts & Culture,
Events
Sep 25, 2013
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An Oakland-based podcast makes awkward sex stories funny.
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Arts & Culture,
Savage Love
Sep 25, 2013
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Issues of compatibility, clitorises, and moral panic.
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Movies,
Movie Review
Sep 25, 2013
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Drive, they said.
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Movies,
Movie Review
Sep 25, 2013
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Wealth, poverty, and you.
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Movies,
One-Night Stands
Sep 25, 2013
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Repertory film listings for the week of September 25.
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Food & Drink,
Restaurant Review
Sep 25, 2013
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At Homestead, upscale California cuisine meets a pioneer work ethic.
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Music,
Sep 25, 2013
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The music and arts festival promises an immersive experience.
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Music,
CD Reviews
Sep 25, 2013
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The Second
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Music,
CD Reviews
Sep 25, 2013
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Nobody Realizes This Is Nowhere
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Music,
CD Reviews
Sep 25, 2013
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B.O.A.T.S. II: Me Time
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Blogs,
Arts & Music
Oct 2, 2013
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Blogs,
News
Oct 1, 2013
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Blogs,
Cannabis
Oct 1, 2013
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Blogs,
News
Oct 1, 2013
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Blogs,
Food & Drink
Oct 1, 2013
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Blogs,
Cannabis
Sep 30, 2013
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Blogs,
News
Sep 30, 2013
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Blogs,
News
Sep 27, 2013
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Blogs,
News
Sep 27, 2013
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Blogs,
Cannabis
Sep 27, 2013
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Blogs,
News
Sep 27, 2013
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Blogs,
Arts & Music
Sep 27, 2013
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Blogs,
Cannabis
Sep 26, 2013
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Blogs,
News
Sep 26, 2013
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Blogs,
News
Sep 25, 2013
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Blogs,
News
Sep 25, 2013
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Blogs,
Food & Drink
Sep 25, 2013
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Blogs,
Cannabis
Sep 25, 2013
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Blogs,
News
Sep 25, 2013
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Blogs,
Food & Drink
Sep 25, 2013
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Blogs,
Food & Drink
Sep 25, 2013
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Plus, a weeklong celebration of offal.
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Express lanes coming to the I-880 next summer
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As Oakland appeals a court ruling in favor of the coal terminal developer, he critiques the city's political culture.
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Berkeley reaches agreement for new housing near two BART stations
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Four years ago, chef Hanif Sadr started Komaaj a Northern Iranian pop-up. Now Komaaj has branched out into fast-casual food with an all-day menu at Cafenated Coffee.
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World Famous Hotboys coming to Oakland on Dec. 30
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Oakland's ambitious approach to solving the climate crisis combines environmental action with a focus on equity. Can they fit together?
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Leaked documents about the effort to sell a coal terminal to a reluctant city show how the government sausage gets made.
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Can the legislature fix the problem? So far it has not stepped up.
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The cabbage is purple rather than green, and teff makes its way into chocolate cake.
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A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.
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A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.
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As Oakland appeals a court ruling in favor of the coal terminal developer, he critiques the city's political culture.
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"Jobs vs. environment" argument poses a challenge to proposed measure, but supporters say the familiar dichotomy represents a false choice.
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Leaked documents about the effort to sell a coal terminal to a reluctant city show how the government sausage gets made.
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How I came to see climate change as a fight for our lives.