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East Bay Express Image Archives

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Pollara Pizza Brings Rome by the Slice to Fourth Street

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Story: Pollara Pizza Brings Rome by the Slice to Fourth Street (October 29, 2019)

Uploaded: Oct 30, 2019 | Post Comments

Image Archives: Stories: Food & Drink

Would You Like a Taste of Northern Iran With That Latte?
The smoked trout with herbed rice at Komaaj...
Photo by Lance Yamamoto
Dec 11, 2019

Would You Like a Taste of Northern Iran With That Latte?
Komaaj is named after this traditional cake.
Photo by Lance Yamamo
Dec 11, 2019

Marugame Serves Udon, Cafeteria Style
Marugame knows its noodles, which are thick and...
Dec 4, 2019

Marugame Serves Udon, Cafeteria Style
The noodle making is quite interesting to watch...
Dec 4, 2019

The Irresistible Allure of Wood-Fire Cooking at Popoca
Wood-fired squash and chicken are ingredients in Popoca’s...
Photo by Lance Yamamoto
Nov 27, 2019

The Irresistible Allure of Wood-Fire Cooking at Popoca
Anthony Salguero cooks over burning almond wood at...
Photo by Lance Yamamoto
Nov 27, 2019

The Irresistible Allure of Wood-Fire Cooking at Popoca
Pupusas and hard-to-find gallo en chicha at Popoca.
Photo by Lance Yamamoto
Nov 27, 2019

Mela Bistro Is Forward-Looking Yet Respectful of Ethiopian Tradition
Be sure to order Mela Bistro’s duba wot.
Photo by Katherine Hamilton
Nov 20, 2019

Mela Bistro Is Forward-Looking Yet Respectful of Ethiopian Tradition
The artful lentil soup was hearty.
Photo by Katherine Hamilton
Nov 20, 2019

A New Restaurant Critic’s First Year in Review
Don’t miss the fried glutinous rice balls at...
Photo by Paul Haggard
Nov 13, 2019

A New Restaurant Critic’s First Year in Review
Top Hatters Kitchen turns out delicious oxtail and...
Photo by Lance Yamamoto
Nov 13, 2019

Ambiance Makes a Big Impression at 4505 Burgers & BBQ
The brisket lacked flavor, so splurge on the...
Photo courtesy 4505 Burgers & BBQ
Nov 6, 2019

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Most Popular Stories

Would You Like a Taste of Northern Iran With That Latte?

Four years ago, chef Hanif Sadr started Komaaj a Northern Iranian pop-up. Now Komaaj has branched out into fast-casual food with an all-day menu at Cafenated Coffee.
Marugame Serves Udon, Cafeteria Style

Housemade noodles are the star of the show, but the soups and the tempura are hit and miss.
The Irresistible Allure of Wood-Fire Cooking at Popoca

A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.
Mela Bistro Is Forward-Looking Yet Respectful of Ethiopian Tradition

The cabbage is purple rather than green, and teff makes its way into chocolate cake.

Mela Bistro Is Forward-Looking Yet Respectful of Ethiopian Tradition

The cabbage is purple rather than green, and teff makes its way into chocolate cake.
The Irresistible Allure of Wood-Fire Cooking at Popoca

A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.
Marugame Serves Udon, Cafeteria Style

Housemade noodles are the star of the show, but the soups and the tempura are hit and miss.
Would You Like a Taste of Northern Iran With That Latte?

Four years ago, chef Hanif Sadr started Komaaj a Northern Iranian pop-up. Now Komaaj has branched out into fast-casual food with an all-day menu at Cafenated Coffee.

The Irresistible Allure of Wood-Fire Cooking at Popoca

A fine-dining chef returns to his Salvadoran roots, meshing the spirit of traditional recipes with classical and progressive cooking techniques.
- Comments (4)
Marugame Serves Udon, Cafeteria Style

Housemade noodles are the star of the show, but the soups and the tempura are hit and miss.
- Comments (1)
Mela Bistro Is Forward-Looking Yet Respectful of Ethiopian Tradition

The cabbage is purple rather than green, and teff makes its way into chocolate cake.
- Comments (1)
Would You Like a Taste of Northern Iran With That Latte?

Four years ago, chef Hanif Sadr started Komaaj a Northern Iranian pop-up. Now Komaaj has branched out into fast-casual food with an all-day menu at Cafenated Coffee.
- Comments (0)

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