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How to Survive a Brazilian Meat Party 

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Uploaded: Feb 8, 2012 | Post Comments

Image Archives: Stories: Food & Drink: Restaurant Review

  • The bacon chop, cut from a whole Mangalitsa hog, made for a decadently fatty entrée.
  • The Whole Hog
  • The bacon chop, cut from a whole Mangalitsa...
  • Bert Johnson
  • May 19, 2015
  • Chef Jason Tuley uses offal to make an array of charcuterie and intriguing appetizers.
  • The Whole Hog
  • Chef Jason Tuley uses offal to make an...
  • Bert Johnson
  • May 19, 2015

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