Narrow Search

East Bay Express Image Archives

click to enlarge

It All Starts Somewhere 

A rich lingcod filet was crusted in salty potato shavings.

Image credit: Chris Duffey

From:

Uploaded: Dec 21, 2011 | Post / Read Comments (1)

Image Archives: Stories: Food & Drink: Restaurant Review

  • Chef Jason Tuley uses offal to make an array of charcuterie and intriguing appetizers.
  • The Whole Hog
  • Chef Jason Tuley uses offal to make an...
  • Bert Johnson
  • May 19, 2015

Most Popular Stories


© 2017 East Bay Express    All Rights Reserved
Powered by Foundation