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Hello Again, Giovanni 

Every mouthful of the eggplant parmesan oozed juice, cheese, and a jolt of recognition.

Image credit: Chris Duffey

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Uploaded: Dec 15, 2010 | Post / Read Comments (5)

Image Archives: Stories: Chris Duffey

  • The baby squid was cooked perfectly, imbued with the smoky char of the grill.
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  • The baby squid was cooked perfectly, imbued with...
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